Midway Deer Processing Deer Prices

Deer Prices

 

Process White Tail Includes Steaks Roasts and Hamburger Grind 75.00 ea.
Process (2 Hind, 2 Shoulder, 2 Backstrap) 70.00 ea.
Process Quarters 15.00 ea.
Skin Deer 25.00 ea.
Cape Deer 30.00 ea.
Process Mule Deer & Exotics 75.00 & up
Smoked link sausage  (Mild, Regular, Hot) 10 lb minimum 3.50 lb.
Pan sausage  (Mild, Regular, Hot) 10 lb minimum 3.50 lb.
Italian Sausage 10 lb minimum 4.00 lb.
Sweet Sausage 10 lb minimum 4.00 lb.
Cajun Link Smoked Sausage 10 lb minimum 3.50 lb.
Cajun w/Rice 10 lb minimum 4.50 lb.
Jalapeno & Jalapeno Cheese Smoked Sausage 10 lb minimum 4.00 lb.
Pepper Jack Cheese Smoked Sausage 10 lb minimum 4.00 lb.
Hatch Chili Pepper 10 lb minimum 4.70 lb.
Sweet Chipotle Sausage 4.70 lb.
Breakfast Sizzlers 10 lb minimum 4.50 lb.
Jerky (green weight) 7.00 lb.
Slim Jims (green weight) 8 lb minimum 7.00 lb.
Jalapeno Cheese Slim Jims 8 lb minimum 7.50 lb.
Pepper Jack Cheese Slim Jims 8 lb minimum 7.50 lb.
Summer Sausage (reg) 12 lb minimum 4.30 lb.
Jalapeno Cheese Summer Sausage 12 lb minimum 4.80 lb.
Pepper Jack Cheese Summer Sausage 12 lb minimum 4.80 lb.
Tenderize Round Steaks 3.00 per HQ
Slice HQ For Jerky 7.00 per HQ
Tamales 50% deer 50% pork 12.00 dz.
Grind Boneless 1.50 lb.
Bacon Burger 2.00 lb.
(add jalapeno) .50 lb.
Bacon Roll-Ups 15.00 ea.
Cajun Roll 25.00 ea.

Due to limited freezer space, we ask that all orders be picked up within seven (7) days after you receive notification that your order is ready.

A 24 hour night drop cooler is available for customers who arrive after business hours. Please tag your meat with your name and phone number and place it in the containers provided. If the deer is whole, clips are provided to tag your information through the ear. We will contact you the following morning for processing instructions.

A $50 deposit will be required on all orders. We accept cash, checks, Visa*, MasterCard*, Discover*, and American Express*.

*Please note – all debit and credit cards will require a 4% convenience fee.

Your patronage is appreciated.

Prices are subject to change without notice
Please note: February 15th will be the last day that we accept meat for processing! All orders MUST be picked up by March 1st. Be sure to keep an eye on our Facebook page for information on our meat market's grand opening at the beginning of February! Thanks for another great season everyone!
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