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| The condition of your meat when delivered to us determines the total yield after being processed. We take every precaution to ensure that each order is kept separate. The meat that you pick up will be your meat. Please make your processing charge worth the expense...Get the most for your money...Take care of your meat. Please keep in mind that the average deer backstraps weigh approximately 5 pounds altogether after being boned and trimmed. When field dressing your deer, always remember to split the pelvic bone and remove the bladder. Please do not cut off the shanks as we use those to assist us in hanging your deer in cold storage for proper aging. It is always a good idea to put a bag of ice in the cavity of the deer while transporting your deer from camp to us. Any bloodshot meat is disposed of because we feel that it isn't edible. Due to limited freezer space, we ask that all orders be picked up within seven (7) days after you receive notification that your order is ready. A 24 hour night drop cooler is available for customers who arrive after business hours. Please tag your meat with your name and phone number and place it in the containers provided. If the deer is whole, clips are provided to tag your information through the ear. We will contact you the following morning for processing instructions. A deposit will be required on all orders. We accept cash, checks, Visa, MasterCard and American Express. Your patronage is appreciated. |